JAVALAGO, The Archipelago's Bounty
A Taste of Indonesia’s ArchipelagoFrom the volcanic soils of Sumatra to the highlands of Sulawesi and the fertile lands of Java and Bali, our coffee celebrates the diversity of Indonesia’s islands. Partnering with local farmers, we prioritize sustainable practices and empower communities across the archipelago.Our selection includes premium Arabica, bold Robusta, and unique Specialty Coffees that reflect the distinct flavors and traditions of each region. Every bean is meticulously processed to capture the authentic taste of Indonesia, bringing a piece of the archipelago to coffee lovers worldwide.
GAYO ARABICA
Origin: Aceh, Sumatra, Indonesia
Characteristic:
• Thick body
• Earthy notes, chocolate, and herbal hints.
• Low acidity.
ROBUSTA from Sumatra
Characteristic:
• Intense and concentrated flavor
• Full body with low acidity
• Bitter chocolate character with slightly smoky aroma
Perfect for espresso blends that require strength of flavor.
MANDHELING ARABICA from Sumatra
Characteristic:
• Rich and complex flavor
• Earthy
• Spice,
• Slightly fruity notes.
This coffee is famous for its viscosity and long-lasting aftertaste, making it an ideal choice as a specialty coffee.
WILD GAYO ARABICA LUWAK.
These coffee beans are processed naturally through the digestion of wild mongoose.
Characteristic:
• Smooth flavor
• Low in acidity
• Earthy and complex flavors.
The flavor of this coffee is generally smooth.
Sumatra stands out as one of Indonesia’s largest coffee-producing regions, particularly renowned for the coffee from Aceh and Mandailing. Sumatran coffees are celebrated for their thick body, rich flavor, and unique earthy, chocolatey notes with low acidity, offering coffee enthusiasts a long, complex aftertaste. Both Robusta and Arabica beans thrive on the island, yielding a diverse array of profiles—from bold and intense to smooth and refined—including several world-famous specialty varieties.
JAVA ARABICA
Origin: West Java, Indonesia
Characteristic:
• medium body, and soft aftertaste
• fruity, floral, and chocolate.
• bright acidity
JAVA ROBUSTA
Origin: West Java, Indonesia
Characteristic:
• strong body and thick earthy
• Bitter and full flavor
• Perfect for espresso with intense flavors
ARABICA PEA BERRY
Origin: Java, Indonesia
Characteristic:
• medium to full body
• Floral notes, fruity notes, chocolate hints with slightly earthy aftertaste.
• Bright and balanced acidity.
Java Island, a pioneer in Indonesian coffee cultivation, offers high-quality varieties like Java Preanger and Java Ijen, known for their fruity, floral, and chocolatey notes. Arabica from Java has bright acidity and a medium body, ideal for pour-over or cold brew, while its robusta delivers strong, intense flavors perfect for espresso blends. Specialty coffee from Ijen adds unique herbal and fruity profiles, enriching Java's diverse coffee offerings.
ARABICA MAMASA TORAJA
Origin: Toraja, Sulawesi, Indonesia
Characteristic:
• Medium to full body
• nutty, chocolate, and slightly earthy notes.
• Balanced acidity, giving it a smooth and delicate flavor profile.
ARABICA SAPAN TORAJA
Origin: Toraja, Sulawesi, Indonesia
Characteristic:
• Full body, very rich and intense flavor
• Earthy, spicy, and slightly fruity notes, with a long and steady aftertaste.
• Low acidity.
The island of Sulawesi, especially the Toraja region, is renowned for its coffee with a harmonious flavor profile and unique traits. Varieties like Toraja and Kalosi stand out for their medium to full body, low acidity, and rich notes of nuts and chocolate. These coffees are celebrated for their smooth, silky finish, while specialty offerings from Sulawesi showcase subtle floral and spicy flavors, captivating specialty coffee enthusiasts across the globe.
ORGANIC COCONUT SUGAR
Origin:Java, Indonesia
A nutrient-rich, caramel-flavored sweetener with a low glycemic index, sustainably crafted from coconut palm sap.
NATURAL PROCESS COCONUT SUGAR
Origin:Java, Indonesia
A pure, caramel-flavored sweetener made from coconut palm sap, offering a natural, unrefined alternative to regular sugar.
MOLASSES
Origin: Java, Indonesia
Essential in rum production and widely used across industries. It serves as a key ingredient in animal feed, fermentation, biofuel production, and baking, providing both flavor and cost-effective functionality.
Coconut sugar and molasses from Java are natural, nutrient-rich sweeteners derived from the island’s sustainable farming practices. Coconut sugar is made from the sap of coconut palms, offering a caramel-like flavor with a low glycemic index, while molasses is a byproduct of sugarcane processing, known for its deep, robust taste. What makes these products from Java so special is the island's fertile volcanic soil and ideal climate, which produce high-quality coconut palms and sugarcane. These sweeteners stand out for their authentic flavors, traceability, and eco-friendly production methods, making them a unique and sustainable choice for culinary and industrial uses.
A Taste of Indonesia’s Archipelago to your home
Experience the unparalleled richness of Indonesia’s finest coffee and sugar, crafted with passion and precision from our lush archipelago to your cup. With a commitment to quality, sustainability, and the authentic flavors of our diverse islands, we take pride in sharing the best of Indonesia with coffee lovers across the globe.No matter where you are, our premium coffee is just a click away. Partner with us to bring the extraordinary taste of Indonesia to your business or home. Contact us today to explore our offerings and join countless others who trust us to deliver the world’s finest Indonesian coffee. Let’s create something extraordinary together!